In the United States, saltwater porcini mushrooms have become a popular delicacy on the dining table in recent years.

Recently, good news came from our factory that a large amount of high-quality Pholiota Nameko In Brine was successfully exported to Italy, bringing a new food trend to local consumers.

Frozen porcini mushrooms are an edible mushroom species that has gradually attracted attention in China in recent years and are highly praised for their unique taste and nutritional value.

Salted shiitake mushrooms are a common ingredient found in the Netherlands and many other countries. It has a rich aroma and unique taste, so it is widely used in various cuisines.

According to a Gallup poll, there are approximately 13 million adult vegetarians in the United States, accounting for 5% of the total adult population, of which approximately 1.3 million are vegan.

We select strictly selected high-quality boletus mushrooms from pollution-free and beautiful mountainous areas