Today, I would like to share with you a successful case - BOLETUS EDULIS IN BRINE was exported to Poland and successfully passed the phytosanitary procedure.

We have reached a long-term cooperation agreement with a large organic food supermarket chain in North America.

Brine Boletus has successfully entered major supermarkets and organic food stores in the United States, especially in chains such as Whole Foods and Trader Joe’s that focus on health foods.

Our products come from our own farms, with fertile land and suitable environment. At the same time, we have professional workers with rich experience and operational capabilities.

With the widespread spread of Chinese food culture in Europe, delicacies from the East have gradually gained favor among European diners. In particular, countries such as the United Kingdom, Germany and France have shown strong interest in Chinese shiitake in brine with excellent quality. On supermarket shelves in these countries, more and more Chinese salted mushrooms are occupying a place with their unique flavor.

Australia, a multicultural melting pot in the southern hemisphere, attracts a large number of Asian immigrants. These immigrants from different Asian backgrounds brought with them unique food traditions and a pursuit of high-quality ingredients, especially the high-quality shiitake in brine. Driven by such market demand, Chinese shiitake in brine has been increasingly sold in the Australian market and has become one of the indispensable ingredients in Chinese cooking.