Wild Porcini Conserved In Brine
- YIHONG
- Anshan, China
- 20days
- 150tons/month
1. Our wild porcini conserved in brine is purely natural and wild picked.
2. Our wild porcini conserved in brine uses selected high-quality salt.
3. Our wild porcini conserved in brine pickled food can be stored for a longer period of time.
Introduction to wild porcini conserved in brine：
Pickled wild mushrooms are nutritious, delicious and convenient edible wild edible mushrooms. The fungus is usually processed and preserved in salt water, giving it a unique taste and nutritional value. In addition, due to their unique taste and nutritional value, Pickled wild mushrooms are often used to make various gourmet snacks and specialties.
Advantages of wild porcini conserved in brine：
1. Natural boletus is rich in protein, vitamins, minerals and a variety of biologically active substances, such as polysaccharides, nucleic acids, adenosine, etc., which have the effects of improving immunity, anti-aging, and antioxidant.
2. Natural boletus has tender meat and delicious taste. Pickled wild mushrooms is a high-quality ingredient for making delicious food.
3. Braised Porcini Mushrooms have strict requirements on the growing environment. They generally grow in pollution-free soil rich in organic matter, so they have natural and healthy advantages.
4. Braised Porcini Mushrooms have strong anti-flu and cold prevention effects.
Applications of Braised Porcini Mushrooms：
Salt water natural boletus is rich in protein, vitamins and minerals, making it ideal for a healthy diet. Natural boletus are commonly used in a variety of dishes, such as stir-fries, stews, and barbecues.
FAQ
1.What Are Your Delivery Terms?
We accept FOB, CIF terms.
2.Are You A Trading Company Or A Manufacturer?
We are a trading company with our own processing factory.
3.What Is Your Delivery Time?
About 20days.
4.How about your products?
Our products are from nature and under the strict quality control to fully guarantee the quality of the brined mushrooms products.
