Whole Mushroom In Brine In Big Drum

Introduction of brine mushroom in drum:

Brine mushroom in drum is made of selected high-quality raw materials, strictly processed and carefully packaged. The brine mushroom in drum is graded A3 and has a size range of 4.5-6.5 cm, suitable for various cooking needs. In addition, the shelf life of brine mushroom in drum is 24 months. Whether it is for catering industry or home use, porcini in salt brine can add unique flavor and rich nutritional value to your dishes.

Advantages of boletus in brine in drum:

1. Boletus in brine in drum has its own planting and production base, which controls the quality of raw materials from the source.

2. Boletus in brine in drum has sufficient supply and stable supply.

3. Boletus in brine in drum is packaged in sealed barrels, which can effectively maintain the freshness and flavor of the product and is easy to store and transport.

People who should not eat it:

1. People with kidney disease: Boletus edulis mushroom in brine has a high sodium content, which May increase the burden on the kidneys.

2. People with hypertension: High sodium intake is not conducive to blood pressure control, so it should be consumed in limited quantities.

3. People with weak spleen and stomach: Boletus edulis mushroom in brine is cold, so people with weak spleen and stomach should avoid excessive consumption.

About us:

We have passed a number of international food certifications, including China Entry-Exit Inspection and Quarantine Bureau Export Health Registration Certificate. The company has extensive experience in cross-border exports, is familiar with food import standards and customs clearance procedures in different countries, and can provide customers with a smooth purchasing experience.