Salted Wild Mushrooms
- YIHONG
- Anshan, China
- 20days
- 150tons/month
1. Our Salted Wild Mushrooms come with a freshness guarantee.
2. Our Salted Wild Mushrooms are healthy and nutritious.
3. Our Salted Wild Mushrooms have a unique taste.
Introduction to Salted Wild Mushrooms:
Salt water Shiitake is a traditional food processing method that uses pickled wild mushrooms in salt water to give them a unique taste and flavor. Our Salt water Shiitake uses selected high-quality shiitake mushrooms, which are carefully processed and seasoned to retain the original flavor of the shiitake mushrooms while adding a touch of slightly salty deliciousness.
Salted Wild Mushrooms Advantages:
1. We strictly monitor the production process to ensure that the quality of Salt water Shiitake reaches the highest standards so that consumers can use it with peace of mind.
2. Pickled wild mushrooms combine tradition and creativity. They have the delicious taste of shiitake mushrooms and the unique flavor of salt water, bringing consumers a new taste experience.
3. Pickled wild mushrooms are rich in nutrients. After being treated with salt water, they not only taste better, but the nutrients are also easier to be absorbed by the body.
Why choose us:
1. Brand reputation: We have many years of experience in the production of Braised shiitake mushrooms, with excellent quality and highly trusted by consumers.
2. Innovative and unique: We constantly launch new products Braised shiitake mushrooms to add new flavor to your table.
3. Health concept: We focus on nutrition and health, ensuring the safety and deliciousness of Braised shiitake mushrooms.
