Salted Boletus
- YIHONG
- Anshan, China
- 20days
- 150tons/month
1. Our Salted Boletus is nutritious.
2. Our Salted Boletus is highly safe.
3. Our Salted Boletus comes in a variety of ways to eat.
Introduction to Salted Boletus:
Salted Porcini Mushrooms is the collective name for Boletaceae and Boletus and other bacteria, and is a kind of Pure natural porcini mushrooms. Most Salt pickling fungi are edible, except for a few varieties that are poisonous or bitter and therefore inedible. Salt pickling fungi are delicious and nutritious and are world-famous edible mushrooms.
Advantages of Salted Boletus:
1.After processing, Salt pickling fungi can effectively remove toxic substances and ensure the safety of the product.
2.Salted Porcini Mushrooms are sweet and delicious as a Salt pickling fungi.
3.Salted Porcini Mushrooms are loved by consumers and have a large market demand.
Applications of Salted Boletus:
Pure natural porcini mushrooms can also be used in dishes such as plain stir-fried porcini.
About Us
Yihong Agricultural Products Co., Ltd., an enterprise located in Xujiabao Village, Hadabei Town, Xiuyan Manchu Autonomous County, Anshan City, Liaoning Province, China, has been committed to providing high-quality primary processed agricultural products for domestic and foreign markets. As a leader in the industry, the company specializes in processing a variety of agricultural products, including more than 10 precious wild or cultivated edible fungi such as porcini, slide mushrooms, globus globus, and shiitake mushrooms.
