Porcini Mushrooms Brined In Drum
- YIHONG
- Anshan, China
- 20days
- 150tons/month
1. Porcini mushrooms brined in drum are carefully selected and hand-picked to ensure quality and flavor.
2. Fresh Mushrooms in Brine in Drum are professionally marinated using traditional techniques, which retains the natural texture and enhances the taste of porcini mushrooms.
3. Porcini mushrooms brined in drum are packaged in a convenient and airtight barrel, which can keep freshness for a long time.
Introduction of porcini mushrooms brined in drum:
In our company, we source porcini mushrooms from local mushroom growers. We implement strict quality control measures at every step of the production process of porcini mushrooms brined in drum products. From the moment the mushrooms are sourced through to the packaging and distribution process, we follow a rigorous process that includes attention to detail so that each product is made to standard.
Pros of porcini mushrooms brined in drum:
Porcini mushrooms brined in drum have a delicious taste, delicate meat and rich nutrition.
Because of the method of drum curing, it can make porcini mushrooms brined in drum more delicious and delicate.
Our porcini mushrooms are sourced responsibly, ensuring quality while protecting the natural habitat.
Porcini mushrooms brined in drum can be used to enhance soups, pizza, sauces and risottos.
Specifications of porcini mushrooms brined in drum:
| Grade | A3 |
| Size | 4.5-6.5cm |
| Packaging | Drums |
| Shelf Life | 24 months |
Packaging Details of Porcini Mushrooms Brined In Drum:
We always check the drained and gross weight before delivering our Porcini Mushrooms Brined In Drum products to avoid any issues.
Boletus: drained weight 45kg per drum, gross weight 65(±2-3kg) kg per drum.
Introduction about our company:
Yihong Agricultural Products Co., Ltd., which is located in Xujiapu Village, Hadabei Town, Xiuyan Manchu Autonomous County, Anshan City, Liaoning Province,China, specializes in primary processing of agricultural products.Our main products include boletus, nameko, Stropharia, shiitake and more than 10 kinds of wild and cultivated edible fungi.The excellent quality of the products can be ensured by hand-picked raw materials, workers’ mature experience, skillful operation and professional screening equipment.Our products have been exported to Italy, Germany, Russia…and won wonderful reviews from our customers.Welcome to our company or send us your requirements. We will be your reliable business partner!
