Porcini Marinated In Brine DX
- YIHONG
- Anshan, China
- 20days
- 150tons/month
1. Sliced porcini mushrooms in brine are made of scientifically-skilled fresh porcini mushrooms.
2. Sliced porcini mushrooms in brine are widely used and can be used as a seasoning to add unique flavor and taste to various dishes.
3. Provide professional and considerate after-sales service. If you have any questions about sliced porcini mushrooms in brine, please feel free to contact our team.
Introduction of sliced porcini mushrooms in brine:
The brined boletus porcini mushrooms we supply are strictly screened, graded as DX, and have a specification range of 2-4cm and 1.4-5cm to meet the needs of different customers. The brined boletus porcini mushrooms are packed in durable barrels to ensure freshness and quality during transportation. The shelf life of brined boletus porcini mushrooms is 24 months, which is very suitable for long-term storage and export trade. Whether it is used in food processing or catering industry, our pickled boletus can maintain a stable supply.
Advantages of sliced porcini mushrooms in brine:
Our pickled boletus can be used to make risotto, pizza and mushroom sauce. Pickled boletus uses salt water pickling technology to effectively inhibit the growth of harmful microorganisms through high osmotic pressure and remove excess moisture on the surface of mushrooms, thereby preventing the product from spoiling and decomposing during barrel storage. This process not only extends the shelf life, but also preserves the natural flavor and texture of the mushrooms, providing customers with high-quality food guarantee, and pickled boletus is widely used in the catering and food processing fields.
Quality inspection:
We implement strict quality inspection for each batch of pickled boletus. From raw material selection to production and processing, a professional team conducts comprehensive monitoring and testing to ensure that the product meets international food safety standards. Our quality inspection process includes multiple evaluations of the appearance, taste and uniformity of the salting process of the porcini, so that pickled boletus can maintain a fresh and delicious taste.
Why choose to cooperate with us?
Choose to cooperate with us, you will enjoy our consistent high-quality service and product guarantee. We promise to provide pickled boletus with guaranteed freshness, and all sliced porcini mushrooms in brine meet international certification standards. In addition, we have an efficient global logistics network that can quickly respond to your order needs and deliver on time.
About us:
We continue to optimize the pickling process to maintain the original flavor and retain as much nutrients as possible during the pickling process. We reduce nutrient loss by lowering the pickling temperature, shortening the pickling time, and using healthier pickling media. These innovative processes not only ensure the quality of the product, but also improve the health value of the product.
Whether you are a catering company, food processing factory or home kitchen, choosing our Barrel pickled mushrooms will bring more possibilities and convenience to your cooking, making your dishes more delicious and exciting!
