Pizza Boletus Edulis In Brine
- YIHONG
- Anshan, China
- 20days
- 150tons/month
1. Pizza Boletus Edulis In Brine is characterized by its purity and greenness, bringing you healthy and delicious enjoyment.
2. Pizza Boletus Edulis In Brine can also be used as a raw material or ingredient in soups, mushroom sauces, etc., bringing more creativity and changes to cooking.
3. Pizza Boletus Edulis In Brine can not only satisfy your taste buds, but also give you a shopping experience with great value for money.
Introduction of Pizza Boletus Edulis In Brine:
Our preserve porcini in brine in drum is sourced from reliable local mushroom growers, providing you with the freshest raw materials. We promise to bring you delicious enjoyment with high quality and competitive price! During the production process, we strictly control every link so that the quality of preserve porcini in brine in drum can meet the needs of markets in various countries.
Parameters of Pizza Boletus Edulis In Brine
Name | Pizza boletus edulis in brine |
Size | 1-2cm; 2-4cm; 4-6cm; 1-5cm; 2-5cm; 1-6cm; 1-3cm; |
Packaging | Drum |
Shelf Life | 24 months |
Packaging of Pizza Boletus Edulis In Brine:
Before delivering the brine boletus mushroom in drum, we strictly control the quality and use precise weight measurement technology to check the drained weight and gross weight of each barrel of boletus mushroom. For each barrel of boletus products, we first test the drained weight. The drained weight refers to the weight of the boletus after removing water. We guarantee that the drained weight of each barrel of boletus is 45kg.
At the same time, we also pay attention to the accuracy of gross weight. Gross weight refers to the total weight of the product plus moisture. We promise that the gross weight error range of brined boletus mushroom in drum is between ±2-3kg. These strict controls are designed to ensure that products are well packaged, transported safely, and that you receive the product in perfect condition.
Advantages of Products
Pizza boletus edulis in brine products is also suitable for Italian food and also perfect for making canned mushroom sauce. Our location close to plant farms ensures that we have good control over the quality and quantity of fresh mushrooms; we have been in the edible wild mushroom industry for over 20 years, ensuring production expertise and thus always maintaining high quality with short delivery times and competitive prices. We have been in business for more than 20 years and have exported our brined edible mushroom in drum products all over the world and have received high value from all our customers.
Usage of boletus edulis in brine
The brined boletus mushroom in drum products are usually used in industrial processes, i.e. in the production of mushrooms in oils, sauces, pizza materials or other mushroom-based products.
Planning for drum-dried edible mushrooms involves cooking them for a short time in brine, usually slightly fermented with citric corrosive, at which point cooling and dousing them in concentrated brine. After fermentation in brine for 10-15 days, the salted boletuses are drained and immersed in fresh brine. A different curing technique is the brined edible mushroom in drum used in some countries: wild boletuses are pressed immediately after harvest, and mashrooms in brine in drum are preserved and then transported to a processing plant where they are rinsed under running water, sorted and immersed in concentrated brine. When it comes to eating brined edible mushrooms in drum products, they are desalted to restore their original flavour and texture, and that is why they are so popular among people!
If you are interested in our products, please feel free to leave your contact information and our professional team will contact you as soon as possible to provide you with detailed product information and answer your questions. At the same time, you can also take a look at our other specifications of porcini products:Boletus Edulis In Brine A2,Boletus Edulis In Brine A1,Boletus Edulis In Brine D.
