Pickled edible pholiota nameko
- YIHONG
- Anshan, China
- 20days
- 150tons/month
1. Pickled natural pholiota nameko uses special technology and has no added preservatives, so it can be eaten with confidence.
2. Pickled natural pholiota nameko does not require refrigeration and is easy to store and carry in environments without refrigeration.
3. Pickled food is part of many local cultures. Through pickled natural pholiota nameko, these traditional food cultures can be inherited and promoted.
Introduction of Fresh pickled pholiota nameko:
The mushroom is named after the mucus on the surface of its cap. This mucus not only gives the mushroom its unique taste, but also contains a variety of nutrients that are beneficial to the human body. Its meat is light yellow, tender and delicious, and can be used as a delicious ingredient. Pickled pholiota nameko can be exported in barrels to meet the needs of long-distance transportation. The environment where pickled pholiota nameko is produced has an important impact on its quality. Our slide mushrooms are carefully sourced from local mushroom farmers. Fresh pickled pholiota nameko not only retains the original nutritional value and unique flavor of the mushroom, but also increases its shelf life through the pickling process, making it one of the most popular foods in the international market.
Specifications of fresh pickled pholiota nameko:
Grade | C |
Size | 1-3cm; 3-5cm |
Packaging | Drum |
Shelf Life | 24 months |
To select and buy quality fresh pickled pholiota nameko, you can follow these few steps:
High-quality Fresh pickled pholiota nameko is usually yellowish-brown in color and shiny, with no spots or dark color.
Good fresh pickled pholiota nameko has no rot on the surface, has a complete shape, and is not sticky.
Good quality Fresh pickled pholiota nameko should have no sour or rancid smell. If you smell something like this, it usually means that the mushrooms have gone bad.
About us:
Yihong Agricultural Products Co., Ltd. is located in Xujiabao Village, Hadabei Town, Xiuyan Manchu Autonomous County, Anshan City, Liaoning Province, China. It is an enterprise specializing in the primary processing of agricultural products.The main products include more than ten kinds of wild and cultivated edible fungi such as porcini, slide fungi, globus globus, and shiitake mushrooms.Selected raw materials, workers' mature experience, skilled operations and professional screening equipment ensure the excellent quality of the products.
