Pickled Boletus

Introduction to pickled boletus:

Pickled fresh porcini mushrooms are pickled wild mushrooms made from porcini mushrooms, which are an edible boletus. Edible boletus is a world-famous edible fungus with the characteristics of thick flesh, thick stalk, sweet and delicious taste, and rich nutrition. It is produced from June to October, slightly earlier in warm areas, and later in cool and alpine areas. Often forms mycorrhizae with the roots of oak and pine trees.

Advantages of pickled boletus:

1.Pickled wild mushrooms products are processed, convenient and fast, and suitable for the fast-paced life of modern people.

2.Pickled wild mushrooms are made from fresh porcini mushrooms, healthy and delicious.

3.Edible boletus contains some compounds with antioxidant and anti-inflammatory effects, which have certain benefits for human health.

Things to note about pickled boletus:

Fresh porcini mushrooms is not recommended to eat too much at one time, as eating too much pickled food may cause high blood pressure.

If you are pregnant, lactating women, the elderly, etc., it is recommended to eat porcini mushrooms with caution.

If you are allergic to porcini mushrooms, it is recommended not to eat edible boletus.

About Us

Yihong Agricultural Products Co., Ltd., an enterprise located in Xujiabao Village, Hadabei Town, Xiuyan Manchu Autonomous County, Anshan City, Liaoning Province, China, has been committed to providing high-quality primary processed agricultural products for domestic and foreign markets.