Organic Champignons In Brine
- YIHONG
- Anshan, China
- 20days
- 150tons/month
1.Brined mushrooms are suitable for salads, stews, soups and other international dishes, and are widely used.
2.We use high-standard packaging methods to keep the brined mushrooms fresh and intact during transportation.
3.The home-grown porcini are picked at the best season and pickled immediately to maximize the nutritional value of the brined mushrooms.
Introduction of whole mushroom in brine :
Porcini in salt brine not only has a pure taste and rich flavor, but also retains the rich nutrition of porcini mushrooms. All our porcini mushrooms come from our own farms, and we strictly control the process from planting to pickling, so that porcini in salt brine can meet high quality requirements. Porcini in salt brine uses traditional salt water pickling method, does not contain any additives or preservatives, and retains the natural flavor and tenderness of brine mushroom in drum.
Advantages of brine mushroom in drum:
1. Brine champignon mushroom slice is widely used as an appetizer, side dish or as an ingredient for rice or noodles, adding color to various dishes.
2. Whole mushroom in brine has a fresh and tender taste, moderate saltiness and fragrance, and is very suitable for aperitifs.
3. Brine mushroom in drum retains the natural freshness of shiitake mushrooms, and the flavor is more intense after pickling.
Packaging details of whole mushroom in brine:
Before shipping high quality whole mushroom in brine to barrels, we check the drained weight and gross weight of brine champignon mushroom slice to avoid any problems.
Porcini in salt brine: 45 kg drained weight per barrel, 65 (±2-3 kg) gross weight per barrel.
About us:
Our company is located close to the mushroom cultivation base, so we can quickly and efficiently obtain high-quality raw materials. At the same time, Yihong Agricultural Products has more than 20 years of industry experience. While ensuring high quality, it also has fast delivery time and competitive prices. We look forward to bringing high-quality brined mushrooms to more countries and regions in the future.
