Frozen organic porcini mushrooms diced

- YIHONG
- Anshan, China
- 20days
- 150tons/month
1. Frozen organic porcini mushrooms diced are processed using advanced freezing technology.
2. Frozen organic porcini mushrooms diced have a long shelf life.
3. Frozen organic porcini mushrooms diced can help prevent diseases.
Frozen Boletus Description:
Frozen Boletus are processed through cutting-edge freezing technology, ensuring that nutrients are not lost. These mushrooms not only taste great but also contain a high amount of protein, vitamins, and minerals, which are beneficial for human health. They are suitable for various cooking methods such as stir-frying, boiling, and stewing, adding a unique flavor to dishes.
Advantages of Frozen Porcini Mushroom Cubed:
1. Frozen Porcini Mushroom Cubed are rich in protein, vitamins, and minerals, helping to boost immunity and promote health.
2. The Frozen Porcini Mushroom Cubed are processed using advanced flash-freezing technology, maximizing the preservation of their freshness and nutrition.
3. We ensure that our Frozen Porcini Mushroom Cubed are free from any additives from harvest to processing.
4. Frozen Porcini Mushroom Cubed are available in various packaging sizes to meet customer needs, making them convenient to use.
5. We offer three transportation methods: sea freight, land transport, and air freight, ensuring timely delivery of Frozen Porcini Mushroom Cubed to our customers.
How to Use Frozen Boletus:
1. Stir-frying: Thaw the Frozen Boletus first, then stir-fry it with meat or vegetables.
2. Soup: Directly put the Frozen Boletus into the soup pot and stew with other ingredients.
3. Braising: The Frozen Boletus can be braised with rice, beans, etc. to add flavor.
About us:
Yihong Agricultural Products Co., Ltd. is located in Xujiabao Village, Hadabei Town, Xiuyan Manchu Autonomous County, Anshan City, Liaoning Province, China. It is an enterprise specializing in the primary processing of agricultural products. The main products include more than ten kinds of wild and cultivated edible fungi such as porcini, slide fungi, globus globus, and shiitake mushrooms. Selected raw materials, workers' mature experience, skilled operations, and professional screening equipment ensure the excellent quality of the products.