Delicious Boletus Edulis In Brine
- YIHONG
- Anshan, China
- 20days
- 150tons/month
1. For each Delicious Boletus Edulis In Brine product, we process it through strict quality control methods, and the product is high quality and safe.
2. We have competitive prices because we have confidence in the stable quality of Delicious Boletus Edulis In Brine.
3. Delicious Boletus Edulis In Brine is not only delicious, it can also be used as a raw material for preparing dishes.
Description of Delicious Boletus Edulis In Brine:
The brined porcini mushroom in drum comes from nearby mushroom plantations and we get the freshest ingredients. At the same time, we strictly control each production link, and carry out strict quality inspection in each production process. From material selection to processing, we trol strict Each batch of raw materials and select only the best quality mushrooms as raw materials.
The brined porcini mushroom in drum has been carefully crafted to retain the original aroma and taste of porcini mushrooms while fully incorporating the unique flavor of brining.
Specifications of Delicious Boletus Edulis In Brine:
Name | Delicious boletus edulis in brine |
Size | 1-2cm; 2-4cm; 4-6cm; 1-5cm; 2-5cm; 1-6cm; 1-3cm; |
Packaging | Drum |
Shelf Life | 24 months |
Packing Detail
Before delivering the delicious boletus edulis in brine Dx products, we always check the drained weight and gross weight to avoid any problems.
Boletus mushrooms: drained weight 45kg per drum, gross weight 65(±2-3kg) kg per drum.
Pros of Delicious Boletus Edulis In Brine:
1. Edible fungi in brine in drum is perfect for traditional Italian cuisine, adding flavor and texture.
2. The main principle of edible fungi in brine in drum is that the high osmotic pressure of the salt solution causes the harmful microorganisms attached to the mushroom surface to die due to physiological drought. This process prevents the mushrooms from rotting, preserving freshness and quality.
3. Our location close to the botanical farm gives us good control over the quality and quantity of mushrooms used in edible fungi in brine in drum.
Usae of boletus edulis in brine
The edible mushrooms in brine in drum are usually used in industrial processes, i.e. in the production of mushrooms in oils, sauces or other mushroom-based products.
The preparation of brined mushrooms in drum consists of cooking them for a short time in brine, usually slightly acidified with citric acid, then cooling and soaking them in a concentrated brine. After fermentation in brine for 10-15 days, the pickled mushrooms are drained and immersed in fresh brine. A different curing technique is used in some countries: delicious porcini mushrooms are pressed immediately after harvest, porcini mushrooms are drummed and then transported to a processing plant where they are rinsed under running water, sorted and immersed in concentrated brine.
If you are interested in our products, please feel free to leave your contact information and our professional team will contact you as soon as possible to provide you with detailed product information and answer your questions. At the same time, you can also take a look at our other specifications of porcini products:Boletus Edulis In Brine A2,Boletus Edulis In Brine A1,Boletus Edulis In Brine D.
