Brined Mushrooms in Drum

  • Brined Mushrooms in Drum
  • Brined Mushrooms in Drum
Brined Mushrooms in Drum
  • YIHONG
  • Anshan, China
  • 20days
  • 150tons/month

Our porcini mushrooms are cultivated using controlled artificial methods, ensuring stable quality and continuous production. The product undergoes a brine curing process to maximize the preservation of its natural color, aroma, and texture, making it suitable for industrial food production and various catering applications.

Raw Material & Processing

We use carefully selected cultivated Boletus Edulis grown under controlled agricultural conditions. Before processing, raw mushrooms are inspected and sorted based on size, maturity, and visual quality to ensure uniformity.


The processing steps include:

  • Multiple washing processes remove dirt and impurities.

  • Blanching stabilizes texture and color.

  • Cutting in a standard-ratio brine.

  • Hygienic filling and sealing.

The brine ratio is strictly controlled to ensure flavor while maintaining product structure stability, making it suitable for long-term storage and transportation.


Product Advantages

Brine preservation allows for room temperature storage, significantly reducing cold chain transportation costs compared to frozen products.

Simply rinse before use, saving kitchen processing time and improving efficiency.

Standardized salinity control ensures consistent flavor across batches, making it suitable for food processing companies.

Clearly defined specifications and grading result in low breakage rates and mo

re visually appealing finished dishes.

Maintains a firm texture after cooking, suitable for risotto, sauces, canned vegetables, and pre-prepared food products.


Fresh Mushrooms in Brine


Specifications

GradeB3
Size4-6cm
PackagingDrum
Shelf Life24 months


Application

Salted porcini mushrooms are widely used in professional food production and European-style catering.

Typical applications include:

  • Risotto.

  • Creams and gravy.

  • Canned mixed vegetables.

  • Frozen prepared meals.

  • Restaurant and food service kitchens.


Large barrels of salted porcini mushrooms


Quality & Supply Assurance

The factory implements standardized quality management processes to ensure product traceability and batch stability. Each batch undergoes salinity, appearance, and packaging integrity testing before leaving the factory.

Through controlled planting and planned production, we guarantee a stable annual supply and support long-term procurement partnerships.


As a comprehensive enterprise integrating planting management, processing and production, and international trade, we not only focus on the products themselves but also emphasize building a systematic operational capability. From collaborative management of raw material bases to standardized production processes, from order scheduling and production coordination to international logistics integration, we have established a mature and stable supply system capable of efficiently responding to the personalized needs of different markets and customers. For many years, we have continuously served overseas professional buyers, accumulating rich practical experience in export operations and market understanding. Our product stability, delivery reliability, and transparency in cooperation have earned the trust of long-term partners. This integrated capability from source to end constitutes our core competitiveness, distinguishing us from ordinary suppliers.


Cooperation

We are committed to building long-term partnerships with professional buyers who value stability, transparency, and reliability.

Please contact us for samples, specifications, and pricing information.


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