Brined Boletus Edulis
- YIHONG
- Anshan, China
- 20days
- 150tons/month
1. The taste of brined boletus edulis is very delicious and unique.
2. Brined boletus edulis is made from fresh porcini mushrooms that have been salted. This treatment method can retain the original flavor of boletus mushrooms and make the meat of salted boletus mushrooms more delicious.
3. Boletus Edulis in brine has high nutritional value and is widely used.
Uses of Mushrooms in natural brine:
Brined Boletus Edulis can be used to make delicacies, such as salted porcini mushroom fried rice, salted porcini mushroom soup, pizza, etc. In addition, the salted boletus can also be used to make food or pickled food, with low cost, simple process, and good quality and safety of fermented products.
Advantages of Mushrooms in natural brine:
Our Brined Boletus Edulis uses the finest mushrooms so you can enjoy the highest level of quality and taste when cooking.
Rich in essential vitamins and minerals, our Mushrooms in natural brine add a naturally nutritious element to your meals and promote a healthy lifestyle.
Our Mushrooms in natural brine are available in a variety of sizes, including different cuts and sizes, suitable for a variety of recipes, catering to different culinary tastes and needs.
Mushrooms in natural brine are carefully marinated to enhance their natural flavors, giving you a great taste experience in every bite.
We place great emphasis on customer satisfaction. If you have any questions or concerns about our Brined Boletus Edulis, please do not hesitate to contact our dedicated customer service team and we will be more than happy to assist you.
Specifications of Boletus Edulis in brine:
| Grade | A1 |
| Size | 10.2-2cm |
| Packaging | Drums |
| Shelf Life | 24 months |
Packaging presentation of Brined Boletus Edulis:
Before packaging boletus edulis in brine A1 products, we always check the drained weight and gross weight to avoid any issues.
Boletus: drained weight 45kg per drum, gross weight 65 (±2-3kg) kg per drum.
Pickling process of Brined Boletus Edulis:
The process of brine-curing the mushrooms is effective in maintaining freshness, allowing for a longer shelf life and suitable transport. The brine acts as a natural preservative, sealing in the inherent qualities of the mushrooms. This technology not only protects their elasticity during transportation, but also allows you to enjoy its taste and texture no matter where you go.
FAQ:
1.What are your delivery terms?
We accept FOB, CIF terms.
2.Are You A Trading Company Or A Manufacturer?
We are a trading company with our own processing factory.
3.What is your delivery time?
About 20 days.
