Boletus Edulis In Brine Slices
- YIHONG
- Anshan, China
- 20days
- 150tons/month
1.Our Boletus Edulis In Brine Slices use naturally harvested boletus mushrooms to retain their original taste.
2.Each Boletus Edulis In Brine Slices is expertly handled by workers in our factory.
3.Boletus Edulis In Brine Slices is versatile in cooking and highly compatible with other foods.
Presentation of Boletus Edulis in brine slices：
Our brined mushrooms slices in drum go through standard procedures from picking to shipping. They are strictly selected during picking to ensure that the size and quality of mushroom slices in brine with high quality in drums meet our standards. Workers in the factory are strict Processing standards are adhered to to ensure customers receive perfect porcini mushroom slices in brine. Our products are suitable for making all kinds of delicious dishes, whether you are a professional chef who is proficient in cooking or an ordinary housewife, you can use our sliced porcini mushrooms in brine to make delicious dishes.
Parameters of Boletus Edulis in brine slices：
Name | Boletus edulis in brine slices |
Size | 1-2cm; 2-4cm; 4-6cm; 1-5cm; 2-5cm; 1-6cm; 1-3cm; |
Packaging | Drum |
Shelf Life | 24 months |
Packing Detail
Before delivering mushroom slices in brine with high quality in drums products, we always check the drained weight and gross weight to avoid any problems.
Boletus mushrooms: drained weight 45kg per drum, gross weight 65(±2-3kg) kg per drum.
Advantages of Products：
●Each natural boletus slices in brine maintains a fresh taste, allowing you to experience the original taste of boletus.
●Using our brined mushrooms slices in drum can eliminate many complicated steps before cooking and save cooking time.
●Our mushroom slices in brine with high quality in drums are soaked in brine to extend its shelf life.
●Our company is very professional in the porcini mushroom slices in brine industry, Our products have been exported to Italy, Germany, Russia…and won wonderful reviews from our customers.
Use of boletus edulis in brine：
Natural boletus slices in brine, as a rule, can be used in mechanical forms, i.e. in the production of mushrooms in oils, sauces or other mushroom-based products. Plans for brined mushrooms slices in drum includes cooking them for a short time in brine, as a rule somewhat fermented with citric corrosive, at which point cooling and splashing them in a concentrated brine. After aging in brine for 10-15 days, the mushrooms are depleted and drenched in new brine. A different curing technique is used in some countries: boletus edulis mushrooms are pressed immediately after harvest, cured in small vats (solid salt) and then transported to a processing plant where they are rinsed under running water, sorted and immersed in concentrated brine. For brined mushrooms slices in drum products to be transported long distance, fill the empty barrel with a food grade plastic bag and then fill the bag with saturated salt solution to adjust acidity and alkalinity, fill the barrel with a quantitative amount of mushrooms and seal the bag with a lid after tightening it.
