Boletus Edulis In Brine

Introduction to Boletus Edulis In Brine:

Shiitake brine is an edible fungi food made from edible mushrooms and processed in salt water. This Edible fungi food not only has a unique taste and rich nutrition, but also has high economic benefits. There are many types of saltwater wild boletus, including oyster mushrooms, mushrooms, shiitake mushrooms, etc. These saltwater wild boletus can maintain their original nutrition and taste after being processed with salt water. At the same time, Shiitake brine has a certain antiseptic effect and is easy to store and transport.

Advantages of Boletus Edulis In Brine:

1. Shiitake brine can also lock the nutrients of fungi through the penetration of salt water, making the overall eating experience of Edible fungi food more delicious and nutritious.

2. saltwater wild boletus adopt advanced pickling technology, which can effectively ensure the freshness and taste of Edible fungi food, while also making it convenient for consumers to store and use.

3. Shiitake brine is rich in protein, vitamins and minerals, which can help improve human immunity and has the characteristics of a healthy food.

Boletus Edulis In Brine processing flow:

The processing process of Shiitake brine includes multiple links, such as selecting raw materials, cleaning, cutting, pickling, canning, adding salt, etc. In the process of making Shiitake brine, certain specifications and procedures need to be followed to ensure the quality and safety of the product.

Our production equipment

Our company's production line equipment uses high-quality materials and advanced production technology, and undergoes precision processing and strict quality control to ensure that every process meets relevant standards and customer requirements.