Armillaria mellea in brine
- YIHONG
- Anshan, China
- 20days
- 150tons/month
1. Armillaria mellea in brine is built with fresh raw materials.
2. Our Armillaria mellea can be used as raw material or ingredient for Japanese miso soup, mushroom sauces of spaghetti, etc.
3. Our competitive prices are based on the premium quality of Armillaria mellea.
4. All of our Armillaria mellea in brine products are processed and packaged in accordance with international standards.
Armillaria mellea in Brine
Wild whole honey mushroom brine in drum products is sourced from local mushroom farmers. The main appearance indicators of wild marinated honey fungus are the size of the cap diameter and the length of the stalk of the mushroom body meeting the requirements, such as white color, freshness, no insect damage, no mechanical damage and no spots, etc. We always offer competitive prices for high quality! At the same time, we strictly control every production process and ensure that the quality of our brine honey mushroom in drum product meets the needs of each country and market.
Parameters of Armillaria mellea in Brine
Name | Armillaria mellea in brine |
Size | 3-5cm |
Packaging | Drum |
Shelf Life | 24 months |
Packing Detail
Before delivering the Armillaria mellea in brine products, we always check the drained weight and gross weight of our products to avoid any problems.
Armillaria mellea: drained weight 45kg per drum, gross weight 65(±2-3kg) kg per drum.
Advantages of Products
Our Armillaria mellea in brine products are of high quality, suitable for risotto, pizza and also perfect for making mushroom sauce. Our location close to plant farms ensures that we have good control over the quality and quantity of fresh mushrooms; we have been in the mushroom industry for more than 20 years, ensuring production expertise and thus always maintaining high quality with short delivery times and competitive prices. We have exported our marinated mellea armillaria in drum products all over the world and are highly valued for marinated wild honey fungus from our customers.
Use of Armillaria mellea in Brine
Wild Armillaria mellea preserved in brine is usually used in industrial processes, i.e. in the production of mushrooms in oils, sauces or other mushroom products.
The preparation of wild marinated honey mushrooms consists of cooking them for a short time in brine, usually slightly acidified with citric acid, then cooling and soaking them in a concentrated brine. After fermentation in brine for 10-15 days, the wild fungus is drained and immersed in fresh brine. A different curing technique for wild marinated honey mushrooms is used in some countries: the pickled mushrooms are pressed immediately after harvest, cured in small vats (solid salt) and then transported to a processing plant where they are rinsed under running water, sorted and immersed in concentrated brine.
