raising shiitake mushrooms

1. We adopt an integrated operation from planting to processing and sales. Each batch of Asian shiitake mushrooms has stable quality to avoid quality fluctuations and hidden dangers. 2. We use the salting process to lock in the taste and freshness of shiitake mushrooms, so that Asian shiitake mushrooms still taste smooth and chewy after cooking, which can add a unique flavor to the dishes. 3. Asian shiitake mushrooms are rich in protein, dietary fiber, a variety of vitamins and minerals, low in fat and low in calories. They are high-quality ingredients for a healthy diet. They can also enhance immunity and promote intestinal peristalsis.