mushroom in brine in drum

1.2-4cm Shiitake In Brine raw materials are selected from natural scenes. 2.The quality of 2-4cm Shiitake In Brine is strictly selected by our factory. 3.2-4cm Shiitake In Brine is suitable for a variety of cooking scenarios.

1. We use first-class fresh porcini mushrooms, which have been carefully processed and scientifically formulated to retain the original flavor while maintaining the high quality and safety of brined boletus porcini mushrooms. 2. Brined boletus porcini mushrooms can be eaten directly or used as condiments to increase the taste and flavor of the dishes. 3. We promise to provide professional after-sales service, if you have any quality problems or questions, please feel free to contact our customer service team, we will solve the problem for you as soon as possible.

1. Our Pickled barrel mushrooms are a common edible mushroom and are rich in protein. 2. Our edible slide mushroom has a crispy taste and is suitable for various dishes. 3. Our Nameko Mushroom in Brine in Drum Packing has a soft texture and is easily digested and absorbed by the human body.

1. Our Nameko In Brine is safe to eat. 2. Our Nameko In Brine uses high-quality raw materials and advanced production technology. 3. Our Nameko In Brine is suitable for consumption by the majority of consumers.

1.Honey mushroom in brine products selected from fresh raw material, pale yellow, dark brown and thick flesh. 2.Naturally sourced and air dried ; honey mushroom products have premium quality. 3.Both manual and machine screening ensure that the honey mushroom in brine product is clean and free of impurities. 4.The grain is clear, the cap of honey mushroom in brine is intact, and the stem is long and thin.