You have to choose brined edible fungi shiitake in drum.
Shiitake mushrooms are a fungus native to Asia and are currently the second most consumed edible fungi in the world. Their taste is very popular with consumers.
Shiitake mushrooms have a high nutritional value: they are rich in protein (about 17.5% of total dry matter) and contain 9 essential amino acids. High in calcium, phosphorus, iron, sodium and potassium. It is a good source of vitamins, especially vitamin B12, which is synthesized only by fungi and algae and not found in other vegetables. Vitamin D is also excellent. It also contains substances that promote blood pressure control, lower cholesterol, strengthen the immune system, and inhibit the growth of viruses and bacteria.
Our method is whole brined shiitake mushroom in drum. The brined edible fungi shiitake in drum measures 2-4cm and is carefully sourced from local mushroom growers. These brined edible fungi shiitake in drum are perfect for a variety of cooking applications. From the appearance characteristics, our brined edible fungi shiitake in drum has the following qualities: cap diameter and stipe length meet the specified standards, white color, high freshness, no pests and diseases, no mechanical defects, no blemishes and spots. We consistently offer competitive prices without compromising on the quality of our brined edible fungi shiitake in drum. At the same time, we maintain strict control over every stage of production, so that whole brined shiitake mushroom in drum can meet the unique requirements of different countries and markets.
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