What Equipment Is Needed to Process Salted Pholiota Nameko Mushrooms?
To realize the standardized processing of salted pholiota nameko mushrooms, a set of professional equipment is needed to complete the whole process from raw material processing to packaging and sterilization. The processing equipment of salted pholiota nameko mushrooms includes: Sorting machine-cleaning machine-blanching machine-cooling machine-salting-packaging-sterilization. After this series of processing, the packaged salted pholiota nameko mushrooms can be stored at room temperature for a long time. It is convenient to store and can be bought and eaten in all seasons.
The assembly line equipment can not only be used for the processing of nameko mushrooms, but also for the use of shiitake mushrooms, porcini, etc. The equipment has different divisions of labor and use. The characteristics of the equipment use are:
Sorting machine: Sorting and processing a large number of mushrooms to improve the quality of processed mushrooms.
Washing machine: Cleaning before processing can effectively remove impurities and improve the cleanliness. It is used for cleaning a variety of mushrooms without damage and can be cleaned in large quantities.
Blanching machine: Transport to hot water for blanching to improve the taste and quality. The blanching time can be adjusted to adapt to the processing and cooking of different mushrooms.
Cooling machine: Cooling after blanching can quickly cool down the temperature, which is convenient for the next process.
Mix salt: Mix the mushrooms evenly according to a certain ratio of salt to achieve the salting step.
Packaging: It is divided into two modes: Bottled and bagged. Different packaging will correspond to different sterilization methods.
Sterilization: Bags can be directly sterilized in a water bath without being affected. Glass bottles must consider the heat resistance of the bottles, and slowly heat up and cool down.
As a leader in the food processing industry, Yihong has always adhered to the concept of "quality first, technological innovation". In the future, Yihong will continue to deepen food processing technology, continuously introduce advanced equipment, and produce and process better quality salted pholiota nameko mushrooms! At present, our main products include salted porcini mushrooms, salted sliding mushrooms, salted cap mushrooms, salted shiitake mushrooms, salted chanterelles and salted hazel mushrooms. In the future, we will also expand some new product lines. If you are interested in our new products, let's communicate with each other.
- Company News
- Industry News
- Product News
- Video
