What are the Advantages of Our Brined Stropharia In Drum?
Brined stropharia mushroom stem cubes are exported in barrels and pickled in food-grade brine. Its processing process is very standardized, so there is no need to worry about its product quality. Stropharia occidentalis, also known as red mushrooms and wine red mushrooms, is native to europe and is currently suitable for cultivation in many regions. Its stipe is thick and has little fiber, so it tastes crisp and tender. It is also rich in protein, dietary fiber and various minerals, making it a very healthy food. Our brined stropharia mushroom stem cub is made by physical cutting and pickled in high-concentration salt water. This not only prolongs the shelf life of brined stropharia mushroom stem cubes, but also maximizes the retention of the taste of the fungus. Its barrel form is sealed for transportation, which is more suitable for industrial processing, catering ingredients, reprocessed canned food and other export application scenarios.
Our brined stropharia mushroom stem cubes are grown by ourselves, which can ensure that there is no pesticide residue and no excessive heavy metals, which fully meets the standards for the procurement of food raw materials. The stem part usually enters the processing stage within 12 hours after harvesting, and the entire pickling process uses food-grade high-concentration refined salt without adding any chemical preservatives. And soaking in stainless steel equipment at low temperature for 72 hours can make the stem taste good, uniform in color, and crisp in texture.
We have a complete after-sales service system, and there will be professionals in charge of procurement, transportation, use and other links. We provide full-process support services from order confirmation, shipment loading, cold chain transportation, port customs clearance to customer receipt. And we have rich production experience and advanced equipment. We use vacuum pre-impregnation technology to make the brine penetration more uniform and the pickling time shorter, while reducing the amount of salt used and improving the flavor restoration. The barrel packaging uses food-grade hdpe material and uses a double-layer sealing cover to prevent the growth of external gases and microorganisms.
Compared with quick-frozen products, our brined stropharia mushroom stem cubes do not need to be transported in a frozen state, which can effectively reduce the temperature. It retains a more original taste. And brined stropharia mushroom stem cubes has a storage period of more than 6 months at room temperature, which can be extended to 12 months under refrigerated conditions. If you need our products, please feel free to consult us!
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