Sold out in 2-3 Months! Why Are Italian Supermarkets so Fond of Our Brined Porcini Mushrooms?
In Xiuyan Manchu Autonomous County, Anshan, Liaoning, brined porcini mushrooms have become a representative local specialty food in this fertile land. Brined porcini mushrooms are not only popular locally, but also popular in the Italian market as far as we know, because we have an old customer in Italy, who regularly purchases brined porcini mushrooms from us. He gave us the following feedback: "Your brined porcini mushrooms are still selling very well in our supermarket, because we purchase a large number of them, but they will be sold out in 2-3 months. We are also looking forward to the next cooperation!" Of course, we are very happy to get such comments from customers, but there are definitely many partners who don't know us. Next, I will take you to briefly understand our geographical location and how we produce brine porcini! Xiuyan is located in the mountains and forests of Liaodong Peninsula. Every summer and autumn, rain nourishes the earth, and porcini thrive in the humid ecological environment. We work with an experienced local picking team to strictly select each porcini mushroom. Only those with complete shape, bright color and no pests and diseases will enter our production process.
We use modern processing technology to combine traditional pickling techniques with scientific standards. In the cleaning process, we use food-grade purified water to completely remove the dirt and impurities on the surface of the porcini mushrooms. Then, they are pickled under precisely controlled brine concentration and temperature.
From raw material acceptance, production process, to finished product packaging, we have established a complete set of quality inspection systems, and each barrel of brine porcini mushrooms meets food safety requirements. We insist on no additives, preservative control, and no excessive heavy metals, so that consumers can enjoy them with confidence.
The booming brined porcini mushrooms industry has also brought positive effects to the local economy of Xiuyan. We Yihong have also made a small contribution to it. In the future, we will continue to promote Xiuyan's high-quality brined porcini mushrooms to the global market, so that more people can taste this delicious food. At the same time, we also look forward to cooperating with more domestic and foreign customers!
If you have finished reading this article, I believe you have already had an understanding of Yihong. If you feel that our philosophy is the same, you are welcome to communicate with us about a series of issues such as the future development direction of salt water mushrooms!
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