Let Me Show You Our Mushrooms in Brine Barreling Scene, It's Really Healing!
Hello everyone, we are from Yihong agricultural products. Today, we want to share with you a seemingly ordinary but particularly fulfilling moment - the real scene after our mushrooms in brine are barreled.
Don't rush to row away, you May think "isn't this just a row of blue barrels?" but for us, there are full details, responsibilities and persistence in quality behind it. Each barrel is filled with mushrooms in brinethat we carefully selected, strictly processed and carefully packaged. Watching them lined up in an orderly manner, it really feels very down-to-earth.
Why is this step important to us?
Mushrooms in brine is one of our main products. They will travel across the ocean and be exported to europe, southeast asia, the middle east and other places. This means that we can't be careless in every step, even if it's just a small barrel.
The blue barrels you see in this picture are not just containers for storing mushrooms in brine, they represent our understanding of "standardization" and "efficiency". Each barrel is strictly cleaned and disinfected, and the mushrooms are picked and processed on the same day. We have detailed records of sterilization temperature, brine concentration, ph control, barrel sealing time...
To be honest, our obsession with these barrels May seem a bit serious to outsiders, but it is this kind of seriousness that makes customers feel at ease and we can deliver satisfactory results.
What other "behind-the-scenes work" is there after barreling?
After barreling, we will also do a round of sampling and testing, and then add external packaging according to customer needs, such as labels, cartons, and even pallet packaging. Different countries have different requirements for food labels and transportation methods, and we have a special team to handle them. We truly achieve "you can place an order with confidence, and we will be responsible to the end."
Once this batch of goods is loaded and shipped, it will arrive at the warehouse of overseas customers in about a few dozen days, and then be distributed to supermarkets or processing plants.
Many friends asked me: "don't you get tired of looking at these mushrooms and barrels every day?" in fact, not only will you not get tired of it, but you will respect these seemingly ordinary ingredients more and more. They start from the fields, pass through so many hands, so many links, and finally become delicious dishes that appear on people's tables around the world. We are part of this process, which is really meaningful.
So, next time you see a can of brine mushrooms in a foreign supermarket, maybe it came from our neat blue bucket in the sun.
I hope you enjoy today's sharing. If you are interested in our mushrooms in brine or export process, please feel free to leave a message or contact us - we are happy to chat with you.
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