How To Properly Store Shiitake Mushrooms In Brine
How do you properly store shiitake mushrooms in brine so they are safe to eat for a long time? Canned pickled mushrooms can even be kept for years, but for the best taste and food safety, it is usually recommended to consume them within a year. Making fresh shiitake mushrooms in brine not only preserves the flavor, but also allows you to try different recipes. Here are some tips on how to properly store shiitake mushrooms in brine using simple canning methods.
1. Clean and sterilize the jars：
Before canning pickled mushrooms, first clean the jars thoroughly. After rinsing with water, sterilize the jars in a hot oven at 100°c for about 15 minutes. Place the sterilized jars on a towel to prevent the jars from cooling too quickly and cracking.
2. Prepare the lids：
The lids should be sterilized by boiling them in a small pot. This step is crucial to ensure that no bacteria or contaminants can affect the seal of the can.
3. Fill the shiitake mushrooms with brine：
Pour the cooked shiitake mushrooms in brine into the jars and add enough brine to ensure that the liquid completely covers the mushrooms. This will prevent air from entering and prevent the food from oxidizing or spoiling.
4. Seal and heat：
Cover the sterilized lids, but do not tighten them too much. Place the jars in boiling water and water bath can for about 15 minutes. This heating process helps to form a vacuum seal, ensuring that the cans can be stored for a long time after cooling.
5. Check the seal：
After cooling, the jar will have a slight dent, which means that a vacuum has been formed. Check the seal by tapping the lid. A poorly sealed can will make a dull sound when tapped, while a well-sealed can will make a crisper sound. If you find a can that is not well sealed, it is recommended to reheat and seal it.
Storage tips and innovative applications：
Properly preserved shiitake mushrooms in brine can be placed in a cool and dry place, and the best consumption period is one year. Although there are many ways to preserve them, the most important thing is to ensure that the cans are tightly sealed and sterile. With the above simple steps, you can make safe and delicious canned pickled mushrooms at home to add flavor to future meals.
However, in order to experience the taste and quality of shiitake mushroomand other ingredients, the raw materials used are crucial. Our company specializes in the production of high-quality pickled mushrooms. Not only does it guarantee the freshness of shiitake mushroom, but it also uses carefully selected brine and pollution-free production processes. We provide pickled mushrooms in different specifications, suitable for homes, restaurants and commercial kitchens. Whether you want to make your own pickled food or are looking for high-quality ready-made products, our pickled mushrooms will be your ideal choice. They undergo a strict production and packaging process, and each bottle is safe and hygienic, while retaining the original flavor.
- Company News
- Industry News
- Product News
- Video
