How to cook a delicious brined shiitake mushroom?
The brined shiitake mushroom, which is popular in the catering market, has a unique flavor and convenient edible properties. This kind of edible fungus treated by the salting process can extend the shelf life of shiitake mushrooms while retaining the fresh fragrance of shiitake mushrooms. In this article, let's take a look at the delicious practices of brined shiitake mushroom in the United States!
Pan-fried brined shiitake mushroom is a common choice on the American family table. When cooking, you need to desalinate the brined shiitake mushroom, soak and rinse with water to remove excess salt, drain and slice or keep the whole flower in shape. Then add olive oil or butter to the pan, fry slowly over medium and low heat until the shiitake mushrooms are golden on both sides and the surface forms a crispy taste. During the cooking process, it is often seasoned with spices such as black pepper and smoked red pepper powder. The finished product can be used as an appetizer, side dish or bar snack, and it is also one of the popular choices for family gatherings.
Among Western-style soups, brined shiitake mushroom cream soup has an important position. Professional chefs will stir-fry the desalinated shiitake mushrooms with onions, celery and other vegetables to make a fragrant flavor, add flour and fry to make an oily batter as a thickening base, and then gradually add stock and light cream to boil. Western-style spices such as nutmeg and thyme are used for seasoning the soup, and finally the taste is smooth and delicate through homogenization. This kind of soup is very common in the lunch menu of American restaurants. The umami flavor of shiitake mushrooms and the mellow cream form a rich taste, which is loved by everyone.
Brined shiitake mushroom is also widely used in American home cooking. Stir-fried beef with shiitake mushrooms is a typical dish. The desalinated shiitake mushrooms are cut into strips and fried with the marinated beef tenderloin slices. It is seasoned with minced garlic and rosemary. The finished product is tender and juicy. It is often eaten as a main course with mashed potatoes or rice. In addition, shiitake mushroom baked rice is also a popular choice for home cooking. Diced shiitake mushrooms are mixed with ham, green beans, corn kernels and other ingredients with rice, and the surface is covered with a layer of mozzarella cheese. After baking in the oven, it can form a brushed effect. It has the functions of both staple food and dishes, which are convenient and delicious.
And with the popularization of the concept of healthy eating, brined shiitake mushroom salad has gradually become the new favorite in the field of light food. Match the blanched shiitake mushrooms with Roman lettuce, cherry tomatoes, avocado and other vegetables, drizzle with a sauce made of olive oil, lemon juice, and honey, and sprinkle with chopped walnuts or parmesan cheese to enhance the flavor. It is a nutritious and convenient dish. This kind of salad is low in calories and high in fiber, and the rich flavor of shiitake mushrooms balances the lightness of vegetables. It is very popular among fitness people and vegetarians.
Brined shiitake mushroom relies on the characteristics of easy storage and sufficient flavor to successfully integrate into the American diet. The diverse cooking methods not only retain the original flavor of the ingredients, but also fit the American pursuit of convenience and taste level. We believe that the application scenarios of brined shiitake mushroom in the US market will continue to expand! If you are interested in brined shiitake mushroom, please contact us quickly and try the delicious and healthy brined shiitake mushroom!
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