Cooking Method of Edible Slide Mushroom
Among fungi, slippery mushrooms rely on their tender taste, delicious taste and rich nutrition, and have become the choice on the table for many people. As a common processing form of slippery mushroom, edible slide mushroom extends the storage time through the salting process and retains the flavor of the fungus, allowing people to enjoy this delicacy during the non-mushroom-producing season. After desalination, edible slide mushroom is extremely malleable. Whether it is stir-fried, stewed or cold salad, it has a unique delicacy that can add flavor to your daily diet. At the same time, stir-frying is the most common cooking method of edible slide mushroom. In this article, I will introduce you to the cooking practice of stir-frying two slippery mushrooms.
Before cooking edible slide mushroom, pretreatment can determine the final taste. Edible slide mushroom absorbs a lot of salt during processing. Direct cooking may cause the dishes to be too salty, so it must go through the desalination step. First, rinse off the salt and impurities on the surface of the edible slide mushroom with water, then put it in a container and soak with a sufficient amount of water. You need to change the water 3 times in the middle. The soaking time is about 30 minutes. Soak until you taste the slippery mushroom. There is no obvious salty taste. The soaked slippery mushroom also needs to be squeezed out of water. If the mushroom body is larger, it can be torn into small pieces. This can make the taste of slippery mushroom more uniform and allow the mushroom body to better absorb the flavor of the seasoning.
Stir-fried meat slices with slippery mushrooms:
Cut the pork into thin slices and marinate with light soy sauce, cooking wine, and starch for 10 minutes. Then heat the pan with cold oil, add the meat slices and stir-fry until they change color, then set aside. At this time, leave a little base oil in the pan, saute the chives, ginger and garlic, add the dried slippery mushrooms and stir-fry for 2 minutes, then add the green pepper slices and carrot slices and continue to stir-fry. Finally, pour in the meat slices, add light soy sauce, oyster sauce and a little sugar to taste, stir-fry evenly and you can get out of the pot. In this dish, slippery mushrooms absorb the taste of meat and seasoning, and the taste is tender and smooth. The meat slices are also more fresh and fragrant because of the blessing of mushrooms. It is the first choice for pairing with rice.
Stir-fried vegetables with garlic, smooth mushrooms and mushrooms:
For those who like light flavors, stir-fried vegetables with slippery mushrooms must be the best choice. Burn a little oil in the pan, add the slippery mushrooms after the minced garlic is fragrant, and stir-fry. After the mushrooms are slightly out of water, add the vegetables. Fry over high heat until the vegetables become soft, add a little salt and chicken essence to taste. This dish retains the flavor of slippery mushrooms. The freshness of the vegetables and the deliciousness of the mushrooms complement each other. It is low-fat and healthy without losing its flavor. It is an ideal dish for the fat-reducing period.
Although edible slide mushroom is not a rare ingredient, it can show a variety of flavors in different cooking methods. The next time you prepare dishes in the kitchen, it is recommended that you try our edible slide mushroom. Even the simplest cooking method can make you feel the delicious fungi.
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