Carry out the picking of porcini mushrooms
Porcini mushrooms enter the picking period when there is abundant rain in the summer every year, but the yield and quality of porcini mushroomsare highly related to changes in soil, temperature and humidity. "Compared with wild mushrooms that rely on the weather, artificially cultivated porcini mushrooms are free of insects, sediment and sand, and can be produced all year round, filling the market gap during the non-rainy season.
The picking team this time is composed of experienced professionals who are familiar with the growth environment and growth cycle of each porcini mushroom. In this picking activity, the professional team carefully selected each mushroom in our production base with years of experience.
The porcini picked this time have been strictly screened and processed, and each one is undamaged and pollution-free. The company uses advanced preservation technology to ensure that the mushrooms are kept in the best condition at every stage from picking to finished products.
About our company's porcini products: frozen sliced porcini; frozen porcini blocks; fresh frozen porcini, etc. If you want to know more about the freshness of mushrooms, please contact us!
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