​Mushrooms are now a frequent visitor to many people's tables, and mushrooms have always occupied a unique position in the food market through their rich taste and diverse flavors. When people discuss "which mushroom is the best to eat", perhaps everyone's answer is different, but in the field of professional food procurement, salted pleurotus ostreatus is relying on excellent quality and wide applicability, becoming the priority choice for many buyers.

​Although pleurotus ostreatus is rich in protein, polysaccharides, and 8 essential amino acids, from the perspective of food science, unprocessed fresh pleurotus ostreatus is not suitable for eating directly raw.

Pleurotus ostreatus is rich in high-quality protein, a lot of dietary fiber, as well as a variety of vitamins including vitamin B, vitamin D, and minerals such as potassium, magnesium, and calcium. It is an ideal healthy ingredient. But not all pleurotus ostreatus are safe to eat.