​Except for a few varieties of pickled boletus in drum that are poisonous or bitter and inedible, most varieties are edible. Pickled boletus in drum has a flat and hemispherical cap, smooth, non-stick, light nude color, white flesh, sauce flavor, and can be used as medicine.

Brined wild porcini is known as the "King of Mountain Delicacies". Its unique flavor and rich nutritional value make it the new favorite of high-end catering.