When purchasing honey fungus bacteria related products, smell is one of the important indicators to judge quality. Many partners will be curious: What does honey fungus bacteria smell like? Fresh honey fungus itself has a natural bacterial fragrance, while the professionally processed brined honey fungus has a more characteristic smell-our brined honey fungus can not only retain the original fresh fragrance of honey fungus, but also make the smell purer and odorless through precise salt water ratio. Behind this is our strict control of the quality of brined honey fungus, which is also one of the advantages that attract many buyers to choose us.

The high-quality and non-perishable brined honey fungus is the core prerequisite for ensuring subsequent sales and circulation and maintaining terminal reputation. Many partners will pay attention: Will brined honey fungus deteriorate?

As the latest gourmet trend, our Armillaria mellea in brine fungi is unique in taste and meets the highest standards in product quality and production environment.