​Except for a few varieties of pickled boletus in drum that are poisonous or bitter and inedible, most varieties are edible. Pickled boletus in drum has a flat and hemispherical cap, smooth, non-stick, light nude color, white flesh, sauce flavor, and can be used as medicine.

For the deep-processing food industry, especially for canning factories, frozen food factories and seasoning factories, the choice of raw materials is very important. Faced with consumers' high standards for green and healthy food, our Boletus Edulis In Brine has also become the choice of more people and a rising star in the market.

Boletus edulis is a general term for most edible fungi except for a few poisonous or bitter varieties. Boletus edulis in brine has been carefully prepared to retain the original aroma and taste of Boletus, while fully blending the unique flavor of salted.